Flavors: Top & middle ~ caramel apple with caramel frosting.
Bottom ~ dark chocolate cake with dark chocolate-raspberry ganache and vanilla bean frosting.
I had the recent pleasure of working with a really nice couple to create a fun, topsy-turvy style cake. They came to me about a month before the wedding in search of a baker/decorator and already had two very different designs in mind, in polar opposite styles they wanted combined into one cake. The couple already knew they wanted square, angled tiers, and a chocolate branch. The bride had already purchased some beautiful purple sugar flowers for the cake (I didn't make the flowers). The couple elected to transport their own cake fully assembled. I always build a custom box large enough to fully cover a 3-tier cake (I don't like dust, hair, etc getting near cakes). I've had several couples successfully transport fully assembled multi-tiered cakes, even out of state, but this was the first Topsy Turvy wedding cake "to go". ~ Congratulations to Kelly & Travis!